what's gaby cooking chicken shawarma

2 min read 26-12-2024

Meta Description: Craving delicious chicken shawarma? Gaby's Cooking shares her authentic recipe, complete with juicy marinated chicken, flavorful spices, and perfectly toasted pita bread. Learn how to make this Middle Eastern delight at home! (158 characters)

Introduction: A Taste of the Middle East

Chicken shawarma is a Middle Eastern and Mediterranean favorite. It's known for its juicy, flavorful chicken and aromatic spices. Today, we're sharing Gaby's take on this classic dish. Get ready for a culinary adventure!

Ingredients You'll Need

This recipe uses readily available ingredients. You likely already have most of them in your pantry!

For the Chicken Marinade:

2 lbs boneless, skinless chicken thighs, cut into 1-inch cubes (You can substitute breasts, but thighs stay juicier)
1/2 cup plain yogurt (Greek yogurt adds extra creaminess)
1/4 cup lemon juice (freshly squeezed is best!)
2 tablespoons olive oil
2 tablespoons paprika (smoked paprika adds a deeper flavor)
1 tablespoon ground cumin
1 tablespoon ground coriander
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper (optional, for extra heat)

For Serving:

Pita bread
Hummus
Tahini sauce
Salad (lettuce, tomatoes, cucumbers, onions)

Gaby's Step-by-Step Chicken Shawarma Recipe

Step 1: Marinate the Chicken

In a large bowl, combine all the marinade ingredients. Add the chicken cubes, ensuring they are thoroughly coated. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight. The longer it marinates, the more flavorful the chicken will be!

Step 2: Cook the Chicken (Two Methods!)

You can cook the chicken using two different methods:

Method 1: Skewers (for that authentic look!)

Thread the marinated chicken onto skewers.
Grill the skewers over medium heat, turning occasionally, until the chicken is cooked through (about 8-10 minutes).

Method 2: Pan-Fry (quick and easy!)

Heat olive oil in a large skillet over medium-high heat.
Add the marinated chicken and cook, stirring occasionally, until browned and cooked through (about 10-15 minutes).

Step 3: Toast the Pita Bread

While the chicken is cooking, warm the pita bread. You can do this in a pan, oven, or even microwave. Gently toast until slightly warm and soft.

Step 4: Assemble Your Shawarma

Now comes the fun part! Spread hummus and tahini sauce on the pita bread. Add the cooked chicken, followed by your favorite salad ingredients.

Tips and Variations from Gaby's Kitchen

Don't be afraid to experiment with spices! Add a pinch of cinnamon or allspice for a warmer flavor profile.
For extra juiciness, add a tablespoon of chicken broth to the marinade.
Make it a meal prep staple! Cook a large batch of chicken and store it in the refrigerator for quick and easy lunches or dinners throughout the week.
Leftovers are great! You can shred the chicken and use it in salads, wraps, or bowls.

Frequently Asked Questions (FAQs)

Q: Can I use chicken breasts instead of thighs?

A: Yes, but chicken breasts tend to dry out more easily. Be careful not to overcook them.

Q: How long can I store leftover shawarma?

A: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Q: What are some other ways to serve chicken shawarma?

A: You can serve it in bowls with rice and vegetables, or use it as a filling for tacos or quesadillas.

Conclusion: Enjoy Your Delicious Homemade Shawarma!

Gaby's chicken shawarma recipe is a fantastic way to enjoy a taste of the Middle East in the comfort of your own home. The flavorful marinade and tender chicken will leave you craving more! Remember to share your creations with us using #GabysCooking. Happy cooking!