what to serve with pastrami

3 min read 25-12-2024

Pastrami, with its smoky, savory, and slightly sweet flavor, is a culinary delight. But what truly makes a pastrami experience unforgettable is the right accompaniment. This guide explores the best sides, breads, and drinks to perfectly complement this iconic cured meat. Whether you're crafting a classic Reuben or seeking new culinary adventures, read on to discover the ultimate pastrami pairings.

Classic Pastrami Pairings: The Tried and True

The beauty of pastrami lies in its versatility. Some pairings have stood the test of time for a reason. These classics offer a perfect balance of flavors and textures.

1. The Reuben's Reign:

The Reuben sandwich reigns supreme when it comes to pastrami pairings. The combination of pastrami, sauerkraut, Swiss cheese, and Thousand Island dressing on rye bread creates a symphony of flavors and textures. This is a must-try for any pastrami lover.

2. Rye Bread's Robustness:

Rye bread is the quintessential carrier for pastrami. Its slightly tangy and dense texture provides the perfect contrast to the rich, savory meat. The subtle sweetness of the rye also complements the smoky notes of the pastrami. Consider a marble rye for an extra visual appeal and texture.

3. Mustard's Magic:

A good quality mustard is a must-have. The sharpness cuts through the richness of the pastrami and adds a layer of complexity. Stone-ground mustard or a classic yellow mustard will do the trick. Experiment with different types to find your favorite.

Beyond the Basics: Exploring New Pairings

While classics are great, venturing beyond the well-trodden path can unlock new levels of culinary satisfaction. These options offer exciting and delicious ways to enjoy your pastrami.

4. Pickled Delights:

Pickled vegetables offer a delightful counterpoint to the richness of pastrami. The acidity of the pickles cuts through the fat, enhancing the overall taste. Sauerkraut is a classic choice (as in the Reuben!), but you can also experiment with other pickled vegetables like cucumbers, onions, or even peppers.

5. Creamy Counterpoints:

Creamy sides can temper the saltiness of the pastrami and add a smooth element to the meal. Creamy coleslaw, potato salad, or even a simple dollop of sour cream all provide a pleasant contrast.

6. The Power of Greens:

A fresh salad offers a light and refreshing counterpoint to the richness of the pastrami. A simple green salad with a light vinaigrette is ideal, or you can experiment with more assertive greens and dressings.

7. Starchy Sides:

Starchy sides can provide a satisfying base for a pastrami-centric meal. Roasted potatoes, mashed sweet potatoes, or even simple fries all make excellent pairings. Their comforting nature contrasts well with the bold flavors of the pastrami.

Drinks to Complement Your Pastrami Feast

The right drink can elevate your pastrami experience even further. These suggestions complement the complex flavors of the meat.

8. Craft Beer's Boldness:

A robust craft beer, such as a brown ale, stout, or even a strong IPA, can stand up to the rich flavors of pastrami. The beer's bitterness and hop notes complement the smoky and savory aspects of the meat.

9. Wine's Subtlety:

A full-bodied red wine, such as a Cabernet Sauvignon or Zinfandel, pairs surprisingly well with pastrami. The wine's tannins help cut through the richness of the meat, while its fruitiness complements the savory flavors.

10. Refreshing Alternatives:

For a lighter approach, consider a crisp pilsner or a tart cider. These options provide a clean palate cleanser between bites of pastrami.

Conclusion: Crafting Your Perfect Pastrami Platter

The key to enjoying pastrami is finding pairings that complement its unique flavor profile. From the classic Reuben to more adventurous combinations, the possibilities are endless. So gather your ingredients, experiment with different sides and beverages, and prepare for a truly delicious culinary experience. Remember, the best pairing is the one you enjoy most!