what to serve with lobster cakes

3 min read 22-12-2024

Lobster cakes are a luxurious treat, but what truly elevates them is the perfect accompaniment. This guide explores diverse options, from classic sides to unexpected pairings, ensuring your next lobster cake meal is unforgettable. Whether you prefer a light and refreshing contrast or a richer, more decadent experience, we've got you covered.

Classic Pairings for Lobster Cakes

Lobster cakes, with their delicate flavor, pair well with classic sides that complement their richness without overpowering them.

1. Creamy Coleslaw:

A creamy coleslaw offers a cool, crisp counterpoint to the richness of the lobster. The creamy dressing cuts through the richness of the lobster, creating a balance of textures and flavors. Opt for a classic mayonnaise-based coleslaw or try a lighter vinaigrette version for a less heavy feel.

2. Lemon-Dill Aioli:

Aioli adds a vibrant, herbaceous element. The lemon brightens the lobster’s flavor. Dill complements the seafood beautifully. Homemade aioli is easy to make and tastes far superior to store-bought versions. You can also serve this as a dipping sauce.

3. Roasted Asparagus:

The slightly bitter yet sweet notes of roasted asparagus provide an excellent contrast to the sweet lobster. Roasting brings out the asparagus's natural flavors, making it a sophisticated and healthy side. A drizzle of olive oil and a sprinkle of sea salt are all you need.

4. Simple Green Salad:

A simple green salad with a light vinaigrette is always a safe bet. The freshness of the greens cleanses the palate between bites of lobster cakes. Avoid heavy dressings that might compete with the delicate flavor of the lobster. Adding some cherry tomatoes or cucumbers can add some extra visual appeal and textural variety.

Elevating Your Lobster Cake Meal: Beyond the Basics

While the classics are always a winner, let's explore some more adventurous pairings to take your lobster cake experience to the next level.

5. Corn on the Cob:

Sweet corn on the cob is a summery and flavorful pairing. The sweetness of the corn complements the subtle sweetness of the lobster. Grilled corn on the cob adds a smoky element that elevates the entire meal.

6. Potato Salad:

A creamy potato salad offers a comforting and satisfying side. Choose a classic mayonnaise-based potato salad or try a variation with Dijon mustard for a tangy twist. The creamy texture pairs well with the flaky lobster cakes.

7. Grilled Vegetables:

A medley of grilled vegetables adds color, texture, and flavor to your meal. Bell peppers, zucchini, and onions are all excellent choices. Grilling enhances their natural sweetness, creating a flavorful counterpoint to the lobster.

8. Summer Fruit Salad:

A surprising but delightful pairing, a light summer fruit salad can offer a refreshing contrast to the richness of the lobster cakes. Peaches, berries, and melon all work well. The sweetness of the fruit balances the savory lobster, providing a unique and delightful culinary experience.

What Drinks Pair Well With Lobster Cakes?

The best drinks to pair with lobster cakes are those that complement the delicate flavor of the lobster without overpowering it.

Crisp White Wine: A Sauvignon Blanc or Pinot Grigio is a classic choice. Their acidity cuts through the richness of the lobster, while their subtle fruit notes complement the seafood.
Light Rosé: A dry rosé offers a refreshing alternative to white wine. Its light fruitiness and acidity make it a perfect match for lobster cakes.
Light Beer: A crisp lager or pilsner can be a refreshing option, especially during warmer months. Avoid overly hoppy or strong beers that could overpower the delicate flavor of the lobster.

Frequently Asked Questions (FAQs)

What is the best way to serve lobster cakes?

Lobster cakes can be served hot or cold, depending on your preference. Hot lobster cakes are typically pan-fried or baked until golden brown and heated through. Cold lobster cakes are often served as part of a seafood platter or appetizer.

Can I make lobster cakes ahead of time?

Yes, you can make lobster cakes ahead of time. They can be stored in the refrigerator for up to two days. Reheat them gently in a pan or oven before serving.

By choosing the right sides and beverages, you can create a truly memorable lobster cake meal. Experiment with different combinations to find your perfect pairings! Remember, the most important thing is to enjoy your delicious meal!