what to serve with flank steak

3 min read 23-12-2024

Meta Description: Searing a perfect flank steak is only half the battle! Discover the best sides to complement its rich, savory flavor. From vibrant salads to hearty roasted vegetables, we've compiled the ultimate guide to what to serve with flank steak for an unforgettable meal. Explore delicious options that balance the steak's texture and taste, ensuring a winning combination every time.

The Best Sides for Flank Steak: A Flavorful Journey

Flank steak, with its lean, flavorful profile, deserves sides that enhance, not overpower, its unique taste. This isn't just about what goes with flank steak; it's about creating a culinary symphony. The key is to find a balance of textures and flavors that create a memorable dining experience. This guide will help you find the perfect pairings.

Vibrant Salads to Complement the Richness

Flank steak's robust flavor benefits from the freshness of a well-made salad. The contrast in textures and temperatures is delightful.

1. Grilled Corn and Avocado Salad:

This salad offers a sweet and creamy counterpoint to the steak's savory notes. The slight char from grilling the corn adds a smoky dimension. A simple lime vinaigrette ties it all together.

2. Mediterranean Quinoa Salad:

The nutty quinoa provides a hearty base, while chopped cucumbers, tomatoes, olives, and feta cheese offer a refreshing burst of Mediterranean flavors. A lemon-herb vinaigrette adds brightness.

3. Watercress and Pear Salad with Candied Walnuts:

The peppery bite of watercress balances the richness of the steak. The sweetness of the pears and the crunch of candied walnuts add delightful textural contrasts. A light balsamic vinaigrette is a perfect complement.

Hearty Sides for a Satisfying Meal

Beyond salads, hearty sides can elevate your flank steak meal to the next level. These options provide a comforting and satisfying element.

4. Roasted Root Vegetables:

The earthy sweetness of roasted root vegetables (carrots, parsnips, potatoes) complements the savory steak beautifully. Rosemary and thyme add depth to the flavor.

5. Garlic Mashed Potatoes:

Creamy garlic mashed potatoes provide a comforting and luxurious side. The richness of the potatoes complements the leanness of the flank steak.

6. Grilled Asparagus:

Grilled asparagus spears offer a simple yet elegant side. Their slight char and tender texture contrast beautifully with the steak. A sprinkle of sea salt and lemon juice enhances their flavor.

Flavorful Sauces and Dips to Elevate Your Dish

Don't underestimate the power of a delicious sauce or dip to enhance your flank steak meal! These additions provide a final touch that can take your dish from good to great.

7. Chimichurri Sauce:

This vibrant Argentinian sauce, made with parsley, oregano, garlic, and red pepper flakes, adds a fresh and herbaceous touch to the steak.

8. Red Wine Reduction:

A rich red wine reduction adds depth and complexity to the steak. It's easy to make and adds a touch of elegance to your meal.

What Not to Serve With Flank Steak (and Why)

While many sides pair wonderfully with flank steak, some might clash with its delicate flavors. Avoid overwhelmingly strong flavors that could mask the steak's unique taste. Overly creamy or rich sauces can also overwhelm the lean protein.

Frequently Asked Questions (FAQ)

What is the best way to cook flank steak?

Flank steak is best cooked to medium-rare to medium for optimal tenderness. Overcooking will result in a tough steak. Marinating the steak beforehand will also help tenderize it. Grilling, pan-searing, or broiling are excellent cooking methods.

How long should I let flank steak rest before slicing?

Allowing the flank steak to rest for 10-15 minutes after cooking is crucial. This allows the juices to redistribute, resulting in a more tender and flavorful steak. Slicing against the grain is also essential for tenderness.

Can I make these sides ahead of time?

Many of these sides can be prepared ahead of time. Salads can be assembled a few hours in advance, while roasted vegetables and mashed potatoes can be made a day ahead and reheated.

Conclusion: Create Your Perfect Flank Steak Meal

Choosing the right sides for flank steak is key to creating a truly memorable meal. By considering the flavors, textures, and overall balance of your plate, you can ensure a dining experience that is both satisfying and delicious. Experiment with different combinations to discover your own favorite pairings! Remember, the best side dish is the one you enjoy the most. So, get cooking and enjoy your delicious flank steak dinner!