what to make with bell peppers and meatballs

Natashya

3 min read

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25-12-2024

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Bell peppers and meatballs are a match made in culinary heaven. The sweetness of the peppers perfectly complements the savory richness of the meatballs, creating dishes that are both satisfying and exciting. This article explores a variety of recipes showcasing this delicious combination, from classic Italian-inspired meals to more adventurous culinary creations. Whether you prefer a quick weeknight dinner or a more elaborate weekend feast, there's a bell pepper and meatball recipe here for you.

Classic Comfort: Bell Pepper & Meatball Stuffed Peppers

This recipe is a timeless favorite, offering a hearty and satisfying meal. The vibrant colors of the peppers make it visually appealing, too!

Ingredients:

• 6 large bell peppers (assorted colors for visual appeal)
• 1 lb ground beef or Italian sausage
• 1/2 cup cooked rice
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the bell peppers in half lengthwise and remove seeds and membranes.
3. In a large bowl, combine ground meat, rice, Parmesan cheese, onion, garlic, oregano, basil, salt, and pepper. Mix well.
4. Fill each pepper half with the meat mixture.
5. Arrange peppers in a baking dish and pour crushed tomatoes around them.
6. Bake for 45-60 minutes, or until peppers are tender and meatballs are cooked through.

Speedy Weeknight Dinner: One-Pan Bell Pepper & Meatball Skillet

This recipe requires minimal cleanup, making it perfect for busy weeknights. The one-pan method ensures that the flavors meld beautifully.

Ingredients:

• 1 lb meatballs (store-bought or homemade)
• 2 large bell peppers, sliced
• 1 onion, chopped
• 1 (15 ounce) can diced tomatoes, undrained
• 1/2 cup beef broth
• 1 tablespoon olive oil
• Italian seasoning to taste

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Add onion and bell peppers; cook until softened, about 5 minutes.
3. Add meatballs, diced tomatoes, and beef broth. Bring to a simmer.
4. Reduce heat to low, cover, and cook for 15-20 minutes, or until meatballs are heated through and sauce has thickened slightly.
5. Season with Italian seasoning to taste.

Elevated Elegance: Bell Pepper & Meatball Skewers with Balsamic Glaze

These elegant skewers are perfect for parties or a special occasion. The balsamic glaze adds a touch of sophistication.

Ingredients:

• 1 lb meatballs (pre-cooked, bite-sized)
• 2 bell peppers (any color), cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• Balsamic glaze
• Olive oil
• Salt and pepper to taste

Instructions:

1. Preheat grill or broiler.
2. Thread meatballs, bell peppers, and red onion onto skewers.
3. Brush skewers with olive oil and season with salt and pepper.
4. Grill or broil for 5-7 minutes, turning occasionally, until meatballs are heated through and vegetables are tender.
5. Drizzle with balsamic glaze before serving.

Hearty & Flavorful: Bell Pepper & Meatball Pasta Bake

This comforting pasta bake is perfect for a family dinner. The combination of pasta, meatballs, and bell peppers creates a dish that is both satisfying and delicious.

Ingredients:

• 1 lb pasta (penne, rotini, or your favorite shape)
• 1 lb meatballs
• 2 bell peppers, chopped
• 1 (28 ounce) can crushed tomatoes
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package directions.
3. While pasta cooks, sauté bell peppers in a skillet until softened.
4. In a large bowl, combine cooked pasta, meatballs, bell peppers, crushed tomatoes, ricotta cheese, Parmesan cheese, basil, salt, and pepper. Mix well.
5. Pour mixture into a greased baking dish.
6. Bake for 20-25 minutes, or until heated through and bubbly.

Beyond the Basics: Spicy Bell Pepper & Meatball Chili

For those who prefer a spicier kick, this chili recipe delivers. The combination of bell peppers and chili creates a hearty and flavorful meal that's perfect for a chilly evening.

Ingredients: (Adjust spice level to your preference)

• 1 lb ground beef or turkey
• 1 large onion, chopped
• 2 bell peppers (one red, one green), chopped
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1 (15 ounce) can pinto beans, drained and rinsed
• 1-2 jalapeños, minced (remove seeds for less heat)
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions: Similar to the skillet method, but with the addition of beans and chili spices. Simmer for at least 30 minutes to allow flavors to meld.

These are just a few ideas to get you started. Feel free to experiment with different herbs, spices, and cheeses to create your own unique bell pepper and meatball masterpiece. Enjoy!