what to have with falafel balls

2 min read 23-12-2024

Falafel balls, those crispy, herbaceous delights, are incredibly versatile. Their savory, slightly earthy flavor profile lends itself to a wide array of accompaniments. This guide explores the best ways to enjoy falafel, from classic Middle Eastern pairings to exciting new combinations. Whether you're a falafel aficionado or a curious newcomer, you'll find inspiration here for your next meal.

Classic Falafel Companions: The Tried and True

Let's start with the pairings that have stood the test of time and perfectly complement falafel's inherent deliciousness.

1. Pita Bread: The Foundation of Falafel

No discussion of falafel is complete without mentioning pita bread. Warm, soft pita pockets provide the ideal vessel for holding falafel, along with all your favorite toppings. The slightly chewy texture of the pita contrasts beautifully with the crispness of the falafel.

2. Tahini Sauce: A Creamy, Nutty Delight

Tahini sauce is a cornerstone of Middle Eastern cuisine and a must-have with falafel. Its creamy texture and nutty flavor provide a rich counterpoint to the falafel's dryness. The sesame paste base adds a subtle earthiness that harmonizes perfectly. You can find many tahini sauce recipes online, experimenting with lemon juice and garlic for your preferred taste.

3. Hummus: Smooth and Earthy Goodness

Hummus, another staple of Middle Eastern cuisine, offers a smooth, creamy contrast to the falafel's texture. Its chickpea base complements the falafel's flavor profile, creating a harmonious blend of earthy notes.

4. Israeli Salad: A Fresh and Vibrant Counterpoint

Israeli salad, a refreshing mix of finely chopped tomatoes, cucumbers, onions, and parsley, provides a vibrant burst of freshness. Its acidity cuts through the richness of the falafel and tahini, balancing the flavors perfectly. The contrasting textures add an additional layer of enjoyment.

Beyond the Classics: Exploring New Flavor Combinations

While the classics are undeniably delicious, don't be afraid to experiment! Falafel's versatility allows for a world of creative pairings.

5. Ambitious Salads: Elevate your greens

Beyond the Israeli salad, consider incorporating falafel into larger, more ambitious salads. Think quinoa salads with roasted vegetables, or a hearty salad with kale, chickpeas, and a lemon vinaigrette. The falafel adds protein and texture, enhancing the overall meal.

6. Rice Dishes: A Hearty and Satisfying Side

Serve your falafel with fluffy rice, such as basmati or brown rice. The neutral flavor of the rice acts as a blank canvas, allowing the falafel's distinctive taste to shine. Consider adding herbs and spices to the rice for an extra layer of flavor.

7. Flatbreads: Beyond the Pita

Explore other flatbreads like naan or lavash. These offer different textures and subtle flavor notes that can complement the falafel. Naan's slight sweetness can be a particularly delightful pairing.

8. Roasted Vegetables: A Colorful and Flavorful Addition

Roasted vegetables, such as bell peppers, eggplant, or zucchini, provide a burst of color and flavor. Their caramelized sweetness pairs well with the savory falafel. Roasting intensifies their flavors, creating a delightful contrast with the falafel's crispness.

What to Drink with Falafel?

Consider these beverage pairings to complete your falafel experience:

Iced Tea: A refreshing and non-invasive choice.
Lemonade: The tartness cuts through the richness.
Water: Keeps everything balanced.
Beer: A light lager or pilsner pairs nicely with the savory flavors.

Conclusion: Your Falafel Adventure Awaits

The beauty of falafel lies in its adaptability. Whether you stick to the classics or venture into new flavor territories, you’re guaranteed a delicious and satisfying meal. Experiment, discover your favorite pairings, and enjoy the versatile world of falafel!