what to have with cheesecake

2 min read 27-12-2024

Cheesecake, with its creamy texture and rich flavor, is a dessert that deserves careful consideration when it comes to pairings. The best accompaniment will depend on the specific type of cheesecake – classic New York style, light and airy, or something more adventurous – but there are some classic and innovative options to elevate your cheesecake experience. This guide explores the perfect pairings for this beloved dessert.

Classic Cheesecake Pairings: The Tried and True

The classic New York style cheesecake, with its dense, creamy texture and tangy flavor, benefits from pairings that cut through its richness and provide a contrasting element.

1. Berries:

Why they work: The sweetness and acidity of berries like strawberries, raspberries, and blueberries offer a delightful counterpoint to the richness of the cheesecake. Their juicy texture also adds a refreshing element. Consider a berry coulis or a simple fresh berry compote.
Tip: Choose berries that are in season for the best flavor.

2. Coffee:

Why it works: The bold, aromatic flavors of coffee complement the creamy texture of cheesecake perfectly. A strong brew, like espresso or a dark roast, works particularly well.
Tip: If you're feeling adventurous, try a coffee liqueur, like Kahlúa, drizzled over your slice.

3. Fresh Mint:

Why it works: A sprig of fresh mint adds a surprising and refreshing element to the richness of the cheesecake. The herbaceous notes cleanse the palate.
Tip: Garnish each slice with a small sprig for a sophisticated touch.

Enhancing Your Cheesecake Experience: Beyond the Basics

While classics are always a good choice, exploring other pairings can unlock new levels of flavor and texture combinations.

4. Fruit Sauces:

Why they work: Beyond berries, explore fruit sauces made from peaches, mangoes, or even cherries. The sweetness and different textural elements provide a delightful contrast to the cheesecake. A warm fruit sauce is particularly appealing.
Tip: Make your own fruit sauce to control sweetness and add spices like cinnamon or cardamom.

5. Nuts and Seeds:

Why they work: Toasted nuts like pecans, walnuts, or almonds, or seeds like pumpkin or sunflower seeds, add a crunchy texture and nutty flavor that provides a delightful contrast to the cheesecake's creaminess.
Tip: Use them as a garnish or incorporate them into a crust variation.

6. Dessert Wines:

Why they work: Sweet dessert wines, such as Sauternes or tawny port, offer rich, complex flavors that pair beautifully with the creamy texture of cheesecake. The sweetness complements the cheesecake without overpowering it.
Tip: Choose a wine with notes that complement the specific flavors of your cheesecake.

Addressing Specific Cheesecake Types

The ideal pairing will also depend on the specific type of cheesecake.

Question: What goes well with light and airy cheesecakes?

Light and airy cheesecakes, often featuring less dense textures and lighter flavors, need pairings that maintain their delicacy. Opt for lighter fruit pairings like raspberries or a delicate fruit coulis. A light sparkling wine can also work well.

Question: What to serve with a chocolate cheesecake?

The rich chocolate flavor of a chocolate cheesecake can be complemented by a bold dessert wine, like a late harvest Zinfandel, or a contrasting fruit, such as fresh raspberries or a tart cherry sauce.

Conclusion

The best accompaniment for cheesecake is a matter of personal preference, but with a little exploration, you can discover pairings that perfectly elevate this decadent dessert. From classic berry combinations to sophisticated wine pairings, the options are endless. Experiment with different flavors and textures to find your perfect match, and enjoy the delightful experience! Remember, the key is to find a balance between contrasting and complementing flavors, textures, and aromas. Happy cheesecaking!