what to eat with corn on cob

3 min read 25-12-2024

Meta Description: Summer's here! Discover the best side dishes and main courses to perfectly complement your corn on the cob. From classic BBQ pairings to unexpected flavor combinations, this guide has you covered. Get ready to elevate your corn-eating experience!

The Sweetness of Summer: Corn on the Cob

Corn on the cob—the quintessential summer treat. But what truly makes this simple pleasure sing? The answer lies in the perfect pairings. This guide explores delicious sides and main dishes that complement the sweetness and versatility of corn on the cob. Whether you're grilling, boiling, or roasting, we've got the perfect culinary companions.

Classic Corn on the Cob Pairings:

1. Grilled Meats:

BBQ Ribs/Chicken: The smoky char of grilled meats perfectly balances the sweetness of corn. The slightly sweet and savory flavors work together in harmony. The fat from the meat also adds richness to the meal.
Steak: A juicy steak, seasoned simply with salt and pepper, pairs beautifully with corn on the cob. The contrast of textures and flavors is simply satisfying. The corn's sweetness cuts through the richness of the steak.

2. Southern Comfort Food:

Fried Chicken: Crispy, juicy fried chicken is a match made in heaven with corn on the cob. The buttery corn complements the fried chicken's savory and slightly spicy notes. This combination brings a touch of Southern charm to your table.
Mac and Cheese: Creamy, cheesy mac and cheese offers a comforting counterpoint to the fresh, summery corn. The richness of the cheese contrasts beautifully with the natural sweetness of the corn.

3. Seafood Sensations:

Grilled Salmon: The delicate flavor of grilled salmon enhances the corn's sweetness. The flaky texture of the salmon provides a wonderful contrast to the corn's tenderness. A squeeze of lemon on both brightens up the dish even more.
Shrimp Boil: Corn is a staple in any good shrimp boil. The salty, spicy broth infuses the corn with flavor, creating a delightful medley of tastes and textures. Shrimp, potatoes and corn provide a satisfying and fun meal.

Beyond the Classics: Unexpected Corn Companions

While classic pairings are always a winner, don't be afraid to experiment!

1. Mexican Fiesta:

Tacos al Pastor: The marinated pork's vibrant flavors and the corn’s sweetness create a delicious contrast. The acidity from the pineapple in the marinade beautifully cuts through the richness of the meat.
Elote-Style Salad: Incorporate grilled corn kernels into a vibrant salad with black beans, corn, avocado, cilantro, and a lime vinaigrette. This adds a fresh and exciting twist on the traditional corn on the cob.

2. Asian-Inspired Delights:

Grilled Teriyaki Chicken: The sweet and savory teriyaki sauce complements the sweetness of the corn, creating a delightful harmony of flavors. It also adds a beautiful glaze to the chicken.
Coconut Rice: The creamy texture and subtle sweetness of coconut rice provide a comforting base for corn on the cob. The flavors are both tropical and comforting.

3. Vegetarian Options:

Grilled Halloumi: The salty, squeaky cheese adds a unique element to the meal. The cheese pairs well with corn, offering a satisfying vegetarian option.
Black Bean Burgers: The hearty and flavorful black bean burgers provide a vegetarian protein source that pairs nicely with the corn's sweetness.

What to Drink with Corn on the Cob

The best beverage to pair with corn on the cob depends on your chosen meal.

Lemonade: A refreshing lemonade perfectly complements the sweetness of the corn. Especially after a summer barbecue or outdoor meal.
Iced Tea: Sweet or unsweetened iced tea is a classic accompaniment, balancing the corn's sweetness. This adds a cooling contrast on a hot summer day.
Light Beer: A light lager or pilsner complements grilled meats and seafood pairings. The slight bitterness cuts through the richness.
Margarita: For Mexican-inspired dishes, a refreshing margarita adds a zesty kick to the meal.

Elevate Your Corn on the Cob Experience

Corn on the cob is more than just a side dish; it's a canvas for culinary creativity. By experimenting with different pairings and flavors, you can elevate this classic summer treat to new heights. So, fire up the grill, gather your ingredients, and get ready to enjoy a truly unforgettable meal!