what oil to use on blackstone after cooking

3 min read 26-12-2024

what oil to use on blackstone after cooking

Meta Description: Learn the best oil for seasoning and maintaining your Blackstone griddle! This guide explores different oils, their pros and cons, and how to properly oil your Blackstone after every cook for optimal performance and longevity. Discover the secrets to a perfectly seasoned and easy-to-clean griddle. Avoid common mistakes and keep your Blackstone in top shape!

Introduction: Keeping Your Blackstone Griddle in Top Shape

After a delicious cookout on your Blackstone griddle, the next important step is proper cleaning and oiling. Choosing the right oil is crucial for maintaining your griddle's seasoning, preventing rust, and ensuring effortless cooking for years to come. This guide will walk you through the best oils to use and how to apply them correctly. Using the right oil after cooking will keep your Blackstone griddle in tip top condition.

Understanding Blackstone Seasoning and its Importance

Seasoning your Blackstone griddle is vital. It creates a non-stick surface. This prevents food from sticking and makes cleanup a breeze. The seasoning process involves building up layers of oil that polymerize when heated. This forms a durable, protective coating. Proper oiling after each use helps maintain and enhance this protective layer.

The Best Oils for Your Blackstone Griddle

Several oils work well for seasoning and maintaining your Blackstone. The key is choosing a high-smoke-point oil that can withstand the high temperatures of the griddle without breaking down.

High-Smoke-Point Oils: The Top Choices

Canola Oil: A popular and readily available choice. It has a relatively high smoke point and is relatively neutral in flavor.
Vegetable Oil: Similar to canola oil, vegetable oil offers a high smoke point and neutral flavor profile. It's a cost-effective option.
Peanut Oil: A good choice for those who don't have peanut allergies. Peanut oil has a high smoke point and a slightly nutty flavor.

Oils to Avoid: Low Smoke Points and Potential Problems

Some oils have low smoke points. Using them on a hot Blackstone griddle can lead to smoking, off-flavors, and potentially harmful compounds. Avoid oils like:

Olive Oil: While great for salads, olive oil's low smoke point makes it unsuitable for high-heat cooking on a Blackstone.
Coconut Oil: Similar to olive oil, coconut oil has a low smoke point and will likely smoke excessively on your griddle.

How to Properly Oil Your Blackstone After Cooking

The process is simple, but consistency is key:

Clean Your Griddle: First, thoroughly clean your Blackstone griddle. Scrape off any food residue with a metal spatula. Use a griddle scraper for stubborn bits. Then, wipe it down with a clean paper towel.
Apply a Thin Coat of Oil: Once the griddle is cool, use a paper towel to apply a very thin, even layer of your chosen high-smoke-point oil. Don't use too much! A light coating is sufficient.
Heat and Wipe: Turn your Blackstone to medium heat. Let it heat up for a few minutes. The oil will begin to slightly smoke. This is normal. Wipe away any excess oil with a paper towel.
Let it Cool: Turn off the Blackstone and allow it to cool completely before covering.

Maintaining Your Blackstone: Beyond the Post-Cook Oiling

Proper oiling after each use is crucial, but it's not the only step involved in maintaining your Blackstone's longevity. Consider these additional tips:

Regular Cleaning: Consistently clean your griddle after each use to prevent buildup and sticking.
Storage: Always cover your Blackstone to prevent dust and moisture from settling on the surface.
Seasoning Refresh: Every few months, consider performing a more thorough seasoning process to replenish the protective layer.

Conclusion: The Right Oil for Long-lasting Performance

Choosing the right oil and properly oiling your Blackstone griddle after every cook are vital for preserving its seasoning and extending its lifespan. By following these simple steps and choosing a high-smoke-point oil like canola, vegetable, or peanut oil, you can ensure your Blackstone griddle remains in excellent condition for years of delicious outdoor cooking. Remember, consistency is key!