what is greaseproof paper

2 min read 22-12-2024

Greaseproof paper, also known as grease-resistant paper, is a type of paper designed to resist the penetration of fats and oils. Unlike parchment paper, it's not heat-resistant and shouldn't be used at high temperatures. This makes it ideal for certain applications but not others. Understanding its properties is key to using it effectively in your kitchen.

What Makes Greaseproof Paper Different?

Greaseproof paper is made from a special type of paper pulp, often treated with a silicone coating or a similar substance. This treatment creates a barrier that prevents grease and oil from soaking through. This is different from parchment paper, which is heat-resistant due to a silica coating.

Key Differences Between Greaseproof and Parchment Paper

Feature	Greaseproof Paper	Parchment Paper
Heat Resistance	Low; not suitable for high temperatures	High; suitable for high temperatures
Grease Resistance	Excellent	Good
Uses	Lining drawers, wrapping food	Baking, lining baking sheets
Cost	Generally less expensive	Generally more expensive

Common Uses for Greaseproof Paper

While not suitable for baking at high temperatures, greaseproof paper finds many uses in the kitchen:

Lining Drawers and Shelves: Prevent greasy spills and stains in your refrigerator or pantry.
Wrapping Food: Ideal for wrapping greasy foods like fried chicken or sandwiches to prevent sogginess.
Food Storage: Keeps food fresh and prevents unwanted smells from transferring.
Protecting Work Surfaces: Use it to protect countertops when preparing messy recipes.
Baking (with caution): Use it for low-temperature baking or situations where high heat isn't required.

Important Note: Always check the manufacturer's instructions on the packaging for specific temperature limits.

Is Greaseproof Paper Safe?

Yes, greaseproof paper is generally considered safe for food contact. However, it's crucial to choose a paper specifically labeled for food use. Avoid using any type of paper that isn't explicitly designed for food contact.

Greaseproof Paper vs. Parchment Paper: Which Should You Choose?

The choice between greaseproof and parchment paper depends entirely on your needs:

Choose greaseproof paper if: You need to wrap or protect food from grease, but don't require high-heat resistance.
Choose parchment paper if: You need a heat-resistant surface for baking or cooking at high temperatures.

Where to Buy Greaseproof Paper

Greaseproof paper is widely available at most grocery stores, supermarkets, and online retailers. You'll often find it in the baking aisle or with other food wrap options.

Conclusion

Greaseproof paper is a versatile kitchen essential for many tasks. Understanding its properties and limitations helps you choose the right paper for your needs, ensuring your food preparation is efficient and successful. Remember to always check the packaging for specific guidelines and temperature limitations. Using the correct type of paper can make a big difference in your cooking experience.