what goes well with focaccia

3 min read 26-12-2024

Focaccia, with its airy texture and irresistible herbaceous notes, is more than just bread; it's a culinary canvas. Its versatility makes it a perfect companion to a wide array of dishes and flavors. Whether you're enjoying a simple lunch or a sophisticated dinner, finding the right pairing can elevate your focaccia experience. This guide explores the best accompaniments for this delightful Italian flatbread.

Savory Sensations: Perfect Focaccia Pairings for Any Meal

Focaccia's subtle olive oil flavor and often-present herbs lend themselves beautifully to savory pairings. Here are some ideas to get you started:

Antipasto & Appetizers:

Bruschetta-style toppings: A classic pairing! Top your focaccia with diced tomatoes, fresh basil, garlic, and balsamic glaze for a simple yet elegant starter. Variations include roasted red peppers, eggplant, or mushrooms.
Charcuterie boards: The slightly crisp texture of focaccia provides a fantastic counterpoint to cured meats like prosciutto, salami, and soppressata. Accompany with olives, cheeses, and cornichons for a complete experience.
Dips and Spreads: Focaccia makes an excellent vehicle for dips like hummus, baba ghanoush, or even a simple pesto. Its sturdy texture holds up well to creamy and chunky dips alike.

Main Courses:

Soups and Stews: The robust flavors of hearty soups and stews are perfectly complemented by the soft, absorbent nature of focaccia. Think minestrone, Tuscan bean soup, or even a creamy tomato soup.
Salads: Focaccia adds a satisfying textural element to salads. Its ability to soak up vinaigrette adds another layer of flavor. Try it with a Caprese salad or a hearty Italian pasta salad.
Grilled Meats and Vegetables: The slightly charred flavor of grilled meats and vegetables pairs wonderfully with focaccia. Think grilled chicken, lamb chops, or even halloumi cheese.

Cheese Pairings:

Focaccia is a fantastic accompaniment to a variety of cheeses. Its flavors and texture complement both hard and soft cheeses beautifully.

Hard Cheeses: Pecorino Romano, Parmesan, and aged cheddar all pair well with the robust flavors of focaccia. The saltiness of the cheeses contrasts beautifully with the herby notes of the bread.
Soft Cheeses: Goat cheese, ricotta, and mozzarella offer a creamy contrast to the focaccia's texture. They're particularly delicious when warmed on top of the bread.

Sweet Surprises: Unexpected Focaccia Pairings

While focaccia is often associated with savory dishes, its versatility extends to the sweet realm as well.

Fruit and Honey: Drizzle honey over your focaccia and top with fresh berries, figs, or sliced apples for a simple yet delicious dessert. The sweetness of the fruit contrasts beautifully with the subtle savory notes of the bread.
Sweet Spreads: Nutella, fruit preserves, or even a simple lemon curd can transform your focaccia into a delightful treat. Consider toasting the focaccia lightly for a crispier texture.

Frequently Asked Questions (FAQs)

Q: Can I make focaccia ahead of time?

A: Yes, focaccia can be made ahead of time and reheated. Store it in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat gently in a low oven or toaster oven to restore its texture.

Q: What kind of olive oil is best for focaccia?

A: A high-quality extra virgin olive oil is recommended for the best flavor. Look for an olive oil with fruity and herbaceous notes.

Q: Can I freeze focaccia?

A: Yes, you can freeze focaccia. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.

Conclusion

Focaccia's versatility makes it a perfect addition to any meal, from a simple snack to a sophisticated dinner party. Experiment with different toppings and pairings to discover your own favorite combinations. The possibilities are truly endless! So grab a loaf of focaccia and start exploring the world of delicious pairings. You might be surprised by what you discover.