what goes well with baked potato soup

2 min read 24-12-2024

Meta Description: Creamy, dreamy baked potato soup is a comforting classic. But what pairs best with its hearty goodness? This guide explores the perfect side dishes to complement your baked potato soup, from simple salads to crusty bread, ensuring a truly satisfying meal. Discover delicious combinations to elevate your soup experience! (158 characters)

Baked potato soup, with its creamy texture and comforting flavors, is a meal in itself. But sometimes, a little something extra elevates it from delicious to divine. The best side dishes will complement, not compete, with the rich flavors of the soup. Let's explore some fantastic options.

Savory Sides to Enhance Your Baked Potato Soup

The creamy, potato-centric nature of baked potato soup lends itself to a range of savory accompaniments. Here are some top choices:

Hearty Breads:

Crusty Bread: A classic pairing! The crisp exterior and soft interior provide a delightful textural contrast to the soup's creaminess. Consider a sourdough, a crusty baguette, or even some homemade rolls. Dipping is encouraged!
Cornbread: The sweetness of cornbread balances the savory flavors of the soup beautifully. A slightly crumbly texture adds another interesting element.
Garlic Bread: The pungent aroma and garlicky goodness of garlic bread intensify the savory elements in the soup, creating a truly satisfying combination.

Fresh and Green:

Simple Green Salad: A crisp, refreshing salad cuts through the richness of the soup. A simple mix of greens with a light vinaigrette is perfect. Avoid heavy dressings that might clash with the soup's flavors.
Broccoli Salad: The slight bitterness of broccoli contrasts beautifully with the creamy potatoes. This also adds some much-needed vegetables.

Other Savory Options:

Grilled Cheese Sandwich: This is a match made in comfort food heaven. The cheesy, melty goodness pairs wonderfully with the creamy soup.
BLT: The salty bacon, crisp lettuce, and juicy tomato add a burst of flavor and texture, making a delightful contrast to the soup.
Spinach and Artichoke Dip (with crusty bread): The savory flavors of the dip are a delicious complement to the soup, and the bread provides the perfect vehicle for both.

Sweet Sides for a Unique Twist

While savory sides are the most common choices, don't discount the potential of a sweet counterpoint.

Sweet Potato Fries: The sweetness and texture offer a delightful contrast.

What NOT to Serve with Baked Potato Soup

Avoid sides that are too heavy or creamy. You want a balance, not a culinary overload. Dishes that are overly rich or have similar flavors to the soup can diminish the overall experience.

Elevate Your Baked Potato Soup Experience

By carefully selecting your side dishes, you can transform a simple bowl of baked potato soup into a truly memorable meal. Consider the textures and flavors you want to complement the soup's richness. Experiment with different combinations to discover your perfect pairing! Don't be afraid to get creative and have fun with it!

Frequently Asked Questions (FAQs)

What is the best bread to serve with baked potato soup?

Crusty bread, sourdough, baguettes, and cornbread are all excellent choices. The key is a bread that can hold up to dipping and offers a good textural contrast.

What kind of salad goes well with baked potato soup?

A simple green salad with a light vinaigrette is ideal. Avoid heavy dressings that might clash with the soup's creamy richness.

Can I serve a sweet side dish with baked potato soup?

Yes! Sweet potato fries or even a small apple crumble can offer a delicious, contrasting flavor profile.

This guide provides a starting point for building your perfect baked potato soup meal. Remember, the best side dish is the one you enjoy the most!