what do you serve coq au vin with

2 min read 25-12-2024

Coq au vin, that classic French dish of chicken braised in red wine, is rich, hearty, and deeply flavorful. Choosing the right side dishes can elevate this culinary masterpiece to new heights, complementing its robust character without overpowering it. But what exactly should you serve with coq au vin? Let's explore the perfect pairings.

Sides that Complement the Richness of Coq au Vin

Coq au vin's richness demands sides that offer contrast and balance. Too heavy a side dish will overwhelm the delicate flavors of the chicken and wine sauce. Here are some excellent choices:

Classic French Sides:

Simple Roasted Potatoes: Crispy on the outside, fluffy on the inside, roasted potatoes provide a textural contrast to the tender chicken. Season them simply with salt, pepper, and herbs like rosemary or thyme to complement the wine's earthy notes. Avoid anything too heavily seasoned, as it will compete with the coq au vin's flavors.
Creamy Polenta: The creamy texture of polenta cuts through the richness of the coq au vin beautifully. A simple polenta, perhaps with a touch of parmesan cheese, is all you need. Avoid adding strong flavors that might clash with the wine sauce.
Wild Mushrooms: Earthy wild mushrooms, sauteed simply with butter and garlic, offer a delightful umami note that complements the wine and chicken beautifully. Consider cremini, shiitake, or oyster mushrooms.

Sides that Add a Fresh Counterpoint:

Simple Green Salad: A light green salad with a vinaigrette dressing provides a refreshing contrast to the richness of the coq au vin. Keep the dressing light; a simple vinaigrette is best. Avoid creamy dressings which would be too heavy.
Asparagus: Roasted or grilled asparagus spears offer a vibrant green color and a slightly bitter note that complements the wine's tannins. Their slight bitterness cuts through the richness of the dish very well.

Bread is Essential!

No coq au vin meal is complete without crusty bread to soak up the delicious sauce. A baguette or a rustic sourdough loaf are ideal choices. The bread's texture and ability to absorb the flavors enhance the dining experience.

Sides to Avoid with Coq au Vin

While many side dishes pair well with coq au vin, some should be avoided. Avoid anything too heavy or intensely flavored, as it will overpower the delicate balance of the dish. Steer clear of:

Very creamy or cheesy dishes: These will add excessive richness.
Strongly spiced dishes: The spices will clash with the wine's subtle notes.
Overly sweet dishes: Sweetness will not complement the savory elements.

Elevate Your Coq au Vin Experience

Choosing the right sides is crucial to enjoying coq au vin to its fullest potential. By selecting complementary dishes that offer textural and flavor contrasts, you create a balanced and unforgettable dining experience. Remember, simplicity is key—let the delicious flavors of the coq au vin shine! Experiment with different combinations to discover your personal favorites. Now, go forth and enjoy a truly delicious meal!